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Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
- Source :
-
Food Chemistry . Mar2014, Vol. 147, p262-268. 7p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Development of a rapid HPLC procedure based on the use of monolithic column. [•] The use of microwave assisted extraction for the isolation of the catechin compounds. [•] Application of the methods for the determination of catechins in various types of teas. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 147
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 91868207
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.09.131