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The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.
- Source :
-
Food Chemistry . Mar2014, Vol. 146, p466-471. 6p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Isolation of new dimer and two natural monomers of phenolic acid amides from Limoniastrum guyonianum. [•] Determination of their structures structure and stereochemistry were determined by NMR. [•] Estimation of the antioxidant activities of these molecules. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 146
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 91741565
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.09.077