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Role of moisture on the lipid oxidation determined by D2O in a linoleic acid model system.

Authors :
Kim, Ji Young
Kim, Mi-Ja
Lee, JaeHwan
Source :
Food Chemistry. Mar2014, Vol. 146, p134-140. 7p.
Publication Year :
2014

Abstract

Highlights: [•] Roles of moisture on the lipid oxidation were tested in linoleic acid model system. [•] Deuterium was found in headspace volatiles formed from linoleic acid oxidation. [•] Moisture acted as a substrate for the formation of volatiles. [•] Moisture in oils plays an important role as a substrate for the lipid oxidation. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
146
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
91741497
Full Text :
https://doi.org/10.1016/j.foodchem.2013.09.025