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Transitioning from proportion of discriminators to a more meaningful measure of sensory difference.
- Source :
-
Food Quality & Preference . Mar2014, Vol. 32 Issue Part A, p77-82. 6p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] The limitations of the Proportion of Discriminators model are highlighted. [•] The need for a meaningful approach to sensory effect size estimation is underscored. [•] Tables are provided to guide the transition to Thurstonian sensory effect size estimation. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09503293
- Volume :
- 32
- Issue :
- Part A
- Database :
- Academic Search Index
- Journal :
- Food Quality & Preference
- Publication Type :
- Academic Journal
- Accession number :
- 91627172
- Full Text :
- https://doi.org/10.1016/j.foodqual.2013.04.007