Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses.

MLA

Liger-Belair, Gérard, et al. “Monitoring the Losses of Dissolved Carbon Dioxide from Laser-Etched Champagne Glasses.” Food Research International, vol. 54, no. 1, Nov. 2013, pp. 516–22. EBSCOhost, https://doi.org/10.1016/j.foodres.2013.07.048.

APA

Liger-Belair, G., Conreux, A., Villaume, S., & Cilindre, C. (2013). Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses. Food Research International, 54(1), 516–522. https://doi.org/10.1016/j.foodres.2013.07.048

Chicago

Liger-Belair, Gérard, Alexandra Conreux, Sandra Villaume, and Clara Cilindre. 2013. “Monitoring the Losses of Dissolved Carbon Dioxide from Laser-Etched Champagne Glasses.” Food Research International 54 (1): 516–22. doi:10.1016/j.foodres.2013.07.048.