Increased Cellular Carotenoid Levels Reduce the Persistence of DNA Single-Strand Breaks After Oxidative Challenge.

MLA

Astley, Sian B., et al. “Increased Cellular Carotenoid Levels Reduce the Persistence of DNA Single-Strand Breaks After Oxidative Challenge.” Nutrition & Cancer, vol. 43, no. 2, July 2002, pp. 202–13. EBSCOhost, https://doi.org/10.1207/S15327914NC432_11.

APA

Astley, S. B., Elliott, R. M., Archer, D. B., & Southon, S. (2002). Increased Cellular Carotenoid Levels Reduce the Persistence of DNA Single-Strand Breaks After Oxidative Challenge. Nutrition & Cancer, 43(2), 202–213. https://doi.org/10.1207/S15327914NC432_11

Chicago

Astley, Sian B., Ruan M. Elliott, David B. Archer, and Susan Southon. 2002. “Increased Cellular Carotenoid Levels Reduce the Persistence of DNA Single-Strand Breaks After Oxidative Challenge.” Nutrition & Cancer 43 (2): 202–13. doi:10.1207/S15327914NC432_11.