The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry.

MLA

Bolton, D. J., et al. “The Effect of Chemical Treatments in Laboratory and Broiler Plant Studies on the Microbial Status and Shelf-Life of Poultry.” Food Control, vol. 36, no. 1, Feb. 2014, pp. 230–37. EBSCOhost, https://doi.org/10.1016/j.foodcont.2013.08.027.

APA

Bolton, D. J., Meredith, H., Walsh, D., & McDowell, D. A. (2014). The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry. Food Control, 36(1), 230–237. https://doi.org/10.1016/j.foodcont.2013.08.027

Chicago

Bolton, D.J., H. Meredith, D. Walsh, and D.A. McDowell. 2014. “The Effect of Chemical Treatments in Laboratory and Broiler Plant Studies on the Microbial Status and Shelf-Life of Poultry.” Food Control 36 (1): 230–37. doi:10.1016/j.foodcont.2013.08.027.