Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars.

MLA

Durango, Diego, et al. “Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus Vulgaris L.) Cultivars.” Molecules, vol. 18, no. 9, Sept. 2013, pp. 10609–28. EBSCOhost, https://doi.org/10.3390/molecules180910609.

APA

Durango, D., Pulgarin, N., Echeverri, F., Escobar, G., & Quiñones, W. (2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules, 18(9), 10609–10628. https://doi.org/10.3390/molecules180910609

Chicago

Durango, Diego, Natalia Pulgarin, Fernando Echeverri, Gustavo Escobar, and Winston Quiñones. 2013. “Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus Vulgaris L.) Cultivars.” Molecules 18 (9): 10609–28. doi:10.3390/molecules180910609.