Cite
Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals.
MLA
Yang, Junyi, et al. “Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals.” Journal of Medicinal Food, vol. 16, no. 9, Sept. 2013, pp. 862–67. EBSCOhost, https://doi.org/10.1089/jmf.2012.0292.
APA
Yang, J., Keshavarzian, A., & Rose, D. J. (2013). Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals. Journal of Medicinal Food, 16(9), 862–867. https://doi.org/10.1089/jmf.2012.0292
Chicago
Yang, Junyi, Ali Keshavarzian, and Devin J. Rose. 2013. “Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals.” Journal of Medicinal Food 16 (9): 862–67. doi:10.1089/jmf.2012.0292.