Cite
Effects of Low Level Water-soluble Pentosans, Alkaline-extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks.
MLA
Sheng, Q. K., et al. “Effects of Low Level Water-Soluble Pentosans, Alkaline-Extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks.” Asian-Australasian Journal of Animal Sciences, vol. 26, no. 9, Sept. 2013, pp. 1313–19. EBSCOhost, https://doi.org/10.5713/ajas.2012.12700.
APA
Sheng, Q. K., Yang, L. Q., Zhao, H. B., Wang, X. L., & Wang, K. (2013). Effects of Low Level Water-soluble Pentosans, Alkaline-extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks. Asian-Australasian Journal of Animal Sciences, 26(9), 1313–1319. https://doi.org/10.5713/ajas.2012.12700
Chicago
Sheng, Q. K., L. Q. Yang, H. B. Zhao, X. L. Wang, and K. Wang. 2013. “Effects of Low Level Water-Soluble Pentosans, Alkaline-Extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks.” Asian-Australasian Journal of Animal Sciences 26 (9): 1313–19. doi:10.5713/ajas.2012.12700.