GRAS FLAVORING SUBSTANCES 26.

Authors :: MARNETT, L. J.
COHEN, S. M.
FUKUSHIMA, S.
GOODERHAM, N. J.
HECHT, S. S.
RIETJENS, I. M. C. M.
SMITH, R. L.
ADAMS, T. B.
HALLAGAN, J. B.
HARMAN, C.
MCGOWEN, M. M.
TAYLOR, S. V.
Source :: Food Technology. Aug2013, Vol. 67 Issue 8, p38-56. 19p.
Publication Year :: 2013
Abstract: The article focuses on the 26th publication by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) that provides an update on developments in the consideration of the flavoring ingredients as "generally recognized as safe" (GRAS) under the Food Additives Amendment Act to the to the Federal Food, Drug, and Cosmetic Act of 1995 in the U.S. It also mentions that 18 flavoring substances are consistent with FEMA's current GRAS status and describes evaluation process of FEMA.