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Development and validation of a micromethod for fast quantification of 5-n-alkylresorcinols in grains and whole grain products.

Authors :
Sampietro, D.A.
Jimenez, C.M.
Belizán, M.M.
Vattuone, M.A.
Catalán, C.A.N.
Source :
Food Chemistry. Dec2013, Vol. 141 Issue 4, p3546-3551. 6p.
Publication Year :
2013

Abstract

Highlights: [•] A micromethod was developed for quantification of 5-n-alkylresorcinols (5nARs). [•] The 5nARs react with a Fast Blue RR salt (FBRR) in an alkaline alcoholic medium. [•] Readings of new method are highly correlated (R 2 =0.99) with a Fast Blue B method. [•] Bland–Altman plot suggests that both methods can be interchangeably used. [•] The new micromethod saves time, reagents and solvents for quantification of 5nARs. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
141
Issue :
4
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
89998941
Full Text :
https://doi.org/10.1016/j.foodchem.2013.06.069