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Development and validation of a micromethod for fast quantification of 5-n-alkylresorcinols in grains and whole grain products.
- Source :
-
Food Chemistry . Dec2013, Vol. 141 Issue 4, p3546-3551. 6p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] A micromethod was developed for quantification of 5-n-alkylresorcinols (5nARs). [•] The 5nARs react with a Fast Blue RR salt (FBRR) in an alkaline alcoholic medium. [•] Readings of new method are highly correlated (R 2 =0.99) with a Fast Blue B method. [•] Bland–Altman plot suggests that both methods can be interchangeably used. [•] The new micromethod saves time, reagents and solvents for quantification of 5nARs. [Copyright &y& Elsevier]
- Subjects :
- *RESORCINOL
*WHOLE grain foods
*FOOD chemistry
*SOLVENTS
*GRAIN
*ANALYTICAL chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 141
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 89998941
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.06.069