Cite
An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness).
MLA
Mohammad, Rosmawani, et al. “An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness).” Sensors (14248220), vol. 13, no. 8, Aug. 2013, pp. 10014–26. EBSCOhost, https://doi.org/10.3390/s130810014.
APA
Mohammad, R., Ahmad, M., & Lee Yook Heng. (2013). An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness). Sensors (14248220), 13(8), 10014–10026. https://doi.org/10.3390/s130810014
Chicago
Mohammad, Rosmawani, Musa Ahmad, and Lee Yook Heng. 2013. “An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness).” Sensors (14248220) 13 (8): 10014–26. doi:10.3390/s130810014.