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NATURALNE ANTYUTLENIACZE STOSOWANE DO MIĘSA.
- Source :
-
Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie . 2013, Vol. 1 Issue 8, p79-90. 12p. - Publication Year :
- 2013
-
Abstract
- This review article shows the possibility of using natural antioxidants to the raw meat. The effects of natural antioxidants including herbs, fresh or dried spices, extracts from the seeds of cereals and fruit, and tea, on some components of meat were summarized. The paper presents the potential of natural antioxidants to maintain or improve meat and meat products quality. [ABSTRACT FROM AUTHOR]
- Subjects :
- *ANTIOXIDANTS
*MEAT
*GRAIN
*FRUIT
*SEEDS
*PRODUCT quality
Subjects
Details
- Language :
- Polish
- ISSN :
- 20805985
- Volume :
- 1
- Issue :
- 8
- Database :
- Academic Search Index
- Journal :
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie
- Publication Type :
- Academic Journal
- Accession number :
- 89887620