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Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products.
- Source :
-
Food Quality & Preference . Dec2013, Vol. 30 Issue 2, p282-292. 11p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] We investigate the freshness sensation of fermented milks. [•] Qualitative, static and dynamic quantitative methodologies were compared. [•] Holistic consumer and analytical dynamic results were consistent. [•] A temporal ordering of the freshness sensation sensory drivers was established. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09503293
- Volume :
- 30
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food Quality & Preference
- Publication Type :
- Academic Journal
- Accession number :
- 89731411
- Full Text :
- https://doi.org/10.1016/j.foodqual.2013.06.012