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Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit.
- Source :
-
Scientia Horticulturae . Aug2013, Vol. 160, p155-162. 8p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] Modification of cell wall polysaccharide in waxberry during ripening was investigated. [•] Solubilization and conversion of cell wall components happened during ripening. [•] Cell wall fractions exhibited differential degradation in backbone or branch chains. [•] Differential depolymerization of cell wall fractions also was found during ripening. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03044238
- Volume :
- 160
- Database :
- Academic Search Index
- Journal :
- Scientia Horticulturae
- Publication Type :
- Academic Journal
- Accession number :
- 89510931
- Full Text :
- https://doi.org/10.1016/j.scienta.2013.05.048