Effect of hot-rolling and cooling rate on microstructure and high-temperature strength in 9CrODS steel.

Abstract: The 9CrODS steel specimens were prepared by different processing with hot-rolling and different cooling rate. The hardness and high-temperature tensile properties were measured. Microstructure was analyzed by means of EBSD inverse pole figure and kernel average miss-orientation angles. The hot-rolled and then air-cooled specimen has the highest tensile strength. The furnace-cooled specimen also has better tensile strength at 700°C than air-cooled specimen at normalized condition. The high-temperature strength of 9CrODS steel is significantly improved with increasing grain size that can be induced by hot-rolling or furnace-slow cooling, where the localized grain boundary deformation can be suppressed. [Copyright &y& Elsevier]