Effects of Modified Foodservice Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers.

MLA

Crombie, Aaron P., et al. “Effects of Modified Foodservice Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers.” Journal of the Academy of Nutrition & Dietetics, vol. 113, no. 7, July 2013, pp. 920–27. EBSCOhost, https://doi.org/10.1016/j.jand.2013.01.005.

APA

Crombie, A. P., Funderburk, L. K., Smith, T. J., McGraw, S. M., Walker, L. A., Champagne, C. M., Allen, H. R., Margolis, L. M., McClung, H. L., & Young, A. J. (2013). Effects of Modified Foodservice Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers. Journal of the Academy of Nutrition & Dietetics, 113(7), 920–927. https://doi.org/10.1016/j.jand.2013.01.005

Chicago

Crombie, Aaron P., LesLee K. Funderburk, Tracey J. Smith, Susan M. McGraw, Leila A. Walker, Catherine M. Champagne, H. Raymond Allen, Lee M. Margolis, Holly L. McClung, and Andrew J. Young. 2013. “Effects of Modified Foodservice Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers.” Journal of the Academy of Nutrition & Dietetics 113 (7): 920–27. doi:10.1016/j.jand.2013.01.005.