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Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins.

Authors :
Langner, Ewa
Nunes, Fernando M.
Pożarowski, Piotr
Kandefer-Szerszeń, Martyna
Pierzynowski, Stefan G.
Rzeski, Wojciech
Source :
Food & Chemical Toxicology. Jul2013, Vol. 57, p246-255. 10p.
Publication Year :
2013

Abstract

Highlights: [•] Roasted Potex extract contains both high and low molecular weight melanoidins. [•] Heated potato fiber extract inhibits proliferation of colon cancer cells in vitro. [•] High and low molecular weight melanoidins are responsible for the antiproliferative activity in colon cancer cells. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
02786915
Volume :
57
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
89272997
Full Text :
https://doi.org/10.1016/j.fct.2013.03.042