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Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels.

Authors :
Moscetti, Roberto
Haff, Ron P.
Aernouts, Ben
Saeys, Wouter
Monarca, Danilo
Cecchini, Massimo
Massantini, Riccardo
Source :
Journal of Food Engineering. Aug2013, Vol. 118 Issue 1, p1-7. 7p.
Publication Year :
2013

Abstract

Highlights: [•] Vis/NIR spectroscopy can be successfully used to detect flaws in hazelnut. [•] Features were selected within the 550–600nm and 1150–1650nm spectral bands. [•] Features correspond to overtones of O H and C H stretches and deformations. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
02608774
Volume :
118
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Food Engineering
Publication Type :
Academic Journal
Accession number :
89257144
Full Text :
https://doi.org/10.1016/j.jfoodeng.2013.03.037