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First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.
- Source :
-
Food Chemistry . Nov2013, Vol. 141 Issue 2, p1196-1202. 7p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] First evidence of the presence of 3-mercapto-1-hexanol precursors in tannins. [•] 4-Mercapto-4-methylpentan-2-one precursors were not found in tannins. [•] Screening of thiol precursors in commercial tannins from several botanical origins. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 141
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 89122341
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.04.037