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Protective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway.
- Source :
-
Food Chemistry . Nov2013, Vol. 141 Issue 2, p847-852. 6p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] Whey protein hydrolysates (WPHs) contain antioxidant peptides. [•] Pretreatment with WPHs could protect PC12 cells against oxidative damage. [•] WPHs inhibited oxidative stress by regulating mitochondrial apoptotic pathway. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 141
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 89122303
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.03.076