Levansucrase optimization using solid state fermentation and levan biological activities studies.

MLA

Esawy, Mona A., et al. “Levansucrase Optimization Using Solid State Fermentation and Levan Biological Activities Studies.” Carbohydrate Polymers, vol. 96, no. 1, July 2013, pp. 332–41. EBSCOhost, https://doi.org/10.1016/j.carbpol.2013.03.089.

APA

Esawy, M. A., Abdel-Fattah, A. M., Ali, M. M., Helmy, W. A., Salama, B. M., Taie, H. A. A., Hashem, A. M., & Awad, G. E. A. (2013). Levansucrase optimization using solid state fermentation and levan biological activities studies. Carbohydrate Polymers, 96(1), 332–341. https://doi.org/10.1016/j.carbpol.2013.03.089

Chicago

Esawy, Mona A., Azza M. Abdel-Fattah, Mamdouh M. Ali, Wafaa A. Helmy, Bassem M. Salama, Hanan A.A. Taie, Amal M. Hashem, and Ghada E.A. Awad. 2013. “Levansucrase Optimization Using Solid State Fermentation and Levan Biological Activities Studies.” Carbohydrate Polymers 96 (1): 332–41. doi:10.1016/j.carbpol.2013.03.089.