Back to Search
Start Over
Purification and characterization of d-Gal-6-sulfurylase from Eucheuma striatum.
- Source :
-
Carbohydrate Polymers . Jul2013, Vol. 96 Issue 1, p9-14. 6p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] The Gal-6-sulfurylase from Eucheuma striatum was first purified to homogeneity. [•] Enzymatic treatment improved the gel strength of κ-carrageenan to 1630.2g/cm2. [•] This improvement is due to the cyclization of 3,6-AG by removing sulfate groups. [•] This study provides an eco-friendly method to produce better quality κ-carrageenan. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 01448617
- Volume :
- 96
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Carbohydrate Polymers
- Publication Type :
- Academic Journal
- Accession number :
- 89104126
- Full Text :
- https://doi.org/10.1016/j.carbpol.2013.03.061