Effects of low and high protein:carbohydrate ratios in the diet of pregnant gilts on maternal cortisol concentrations and the adrenocortical and sympathoadrenal reactivity in their offspring.

MLA

Otten, W., et al. “Effects of Low and High Protein:Carbohydrate Ratios in the Diet of Pregnant Gilts on Maternal Cortisol Concentrations and the Adrenocortical and Sympathoadrenal Reactivity in Their Offspring.” Journal of Animal Science, vol. 91, no. 6, June 2013, pp. 2680–92. EBSCOhost, https://doi.org/10.2527/jas.2012-6080.

APA

Otten, W., Kanitz, E., Tuchscherer, M., Gräbner, M., Nürnberg, G., Bellmann, O., Hennig, U., Rehfeldt, C., & Metges, C. C. (2013). Effects of low and high protein:carbohydrate ratios in the diet of pregnant gilts on maternal cortisol concentrations and the adrenocortical and sympathoadrenal reactivity in their offspring. Journal of Animal Science, 91(6), 2680–2692. https://doi.org/10.2527/jas.2012-6080

Chicago

Otten, W., E. Kanitz, M. Tuchscherer, M. Gräbner, G. Nürnberg, O. Bellmann, U. Hennig, C. Rehfeldt, and C. C. Metges. 2013. “Effects of Low and High Protein:Carbohydrate Ratios in the Diet of Pregnant Gilts on Maternal Cortisol Concentrations and the Adrenocortical and Sympathoadrenal Reactivity in Their Offspring.” Journal of Animal Science 91 (6): 2680–92. doi:10.2527/jas.2012-6080.