Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes.

MLA

Vargas-Bello-Pérez, E., et al. “Effect of Dietary Inclusion of Lampante Olive Oil on Milk and Cheese Fatty Acid Profiles of Ewes.” Grasas y Aceites, vol. 64, no. 3, Apr. 2013, pp. 295–303. EBSCOhost, https://doi.org/10.3989/gya.108312.

APA

Vargas-Bello-Pérez, E., Vera, R. R., Aguilar, C., Lira, R., Peña, I., Valenzuela, A., & Cerda, H. (2013). Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes. Grasas y Aceites, 64(3), 295–303. https://doi.org/10.3989/gya.108312

Chicago

Vargas-Bello-Pérez, E., R. R. Vera, C. Aguilar, R. Lira, I. Peña, A. Valenzuela, and H. Cerda. 2013. “Effect of Dietary Inclusion of Lampante Olive Oil on Milk and Cheese Fatty Acid Profiles of Ewes.” Grasas y Aceites 64 (3): 295–303. doi:10.3989/gya.108312.