In Situ Measurement of Soil Chemical Composition by Near-Infrared Spectroscopy: A Tool Toward Sustainable Vineyard Management.

MLA

Cozzolino, D., et al. “In Situ Measurement of Soil Chemical Composition by Near-Infrared Spectroscopy: A Tool Toward Sustainable Vineyard Management.” Communications in Soil Science & Plant Analysis, vol. 44, no. 10, May 2013, pp. 1610–19. EBSCOhost, https://doi.org/10.1080/00103624.2013.768263.

APA

Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Shah, N., & Smith, P. (2013). In Situ Measurement of Soil Chemical Composition by Near-Infrared Spectroscopy: A Tool Toward Sustainable Vineyard Management. Communications in Soil Science & Plant Analysis, 44(10), 1610–1619. https://doi.org/10.1080/00103624.2013.768263

Chicago

Cozzolino, D., W. U. Cynkar, R. G. Dambergs, N. Shah, and P. Smith. 2013. “In Situ Measurement of Soil Chemical Composition by Near-Infrared Spectroscopy: A Tool Toward Sustainable Vineyard Management.” Communications in Soil Science & Plant Analysis 44 (10): 1610–19. doi:10.1080/00103624.2013.768263.