Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

MLA

Ritz, M., et al. “Physiological Damages of Listeria Monocytogenes Treated by High Hydrostatic Pressure.” International Journal of Food Microbiology, vol. 79, no. 1/2, Nov. 2002, p. 47. EBSCOhost, https://doi.org/10.1016/S0168-1605(02)00178-2.

APA

Ritz, M., Tholozan, J. L., Federighi, M., & Pilet, M. F. (2002). Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure. International Journal of Food Microbiology, 79(1/2), 47. https://doi.org/10.1016/S0168-1605(02)00178-2

Chicago

Ritz, M., J.L. Tholozan, M. Federighi, and M.F. Pilet. 2002. “Physiological Damages of Listeria Monocytogenes Treated by High Hydrostatic Pressure.” International Journal of Food Microbiology 79 (1/2): 47. doi:10.1016/S0168-1605(02)00178-2.