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Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage.

Authors :
Di Lorenzo, Maria
Righetti, Maria
Source :
Journal of Thermal Analysis & Calorimetry. Jun2013, Vol. 112 Issue 3, p1439-1446. 8p.
Publication Year :
2013

Abstract

Quantitative thermal analysis of the evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] (PHB) upon storage at room temperature is detailed in this contribution. Conventional and temperature-modulated calorimetry were used to quantify the crystallinity, as well as the mobile and rigid amorphous fractions, of an initially partially crystallized PHB, subsequently maintained at 25 °C for various times. PHB undergoes progressive crystallization during storage, with an increase in crystal fraction ( w) from the initial w = 0.35 up to w = 0.71 attained after 1 year of storage. Crystallization is accompanied by vitrification of rigid amorphous segments, which leads to a noteworthy increase of the overall fraction of the material that is solid at room temperature, leaving only a mobile amorphous fraction w = 0.04 after 1 year at 25 °C. The quantitative thermal analysis allowed to clarify the kinetics of evolution of both the ordered and unordered fractions of PHB upon storage, which leads to a severe deterioration of material's properties. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13886150
Volume :
112
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Thermal Analysis & Calorimetry
Publication Type :
Academic Journal
Accession number :
87697614
Full Text :
https://doi.org/10.1007/s10973-012-2734-3