Cite
Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme.
MLA
Liu, Qingqing, et al. “Immobilisation of a Hydroperoxide Lyase and Comparative Enzymological Studies of the Immobilised Enzyme with Membrane-Bound Enzyme.” Journal of the Science of Food & Agriculture, vol. 93, no. 8, June 2013, pp. 1953–59. EBSCOhost, https://doi.org/10.1002/jsfa.5997.
APA
Liu, Q., Kong, X., Zhang, C., Chen, Y., & Hua, Y. (2013). Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme. Journal of the Science of Food & Agriculture, 93(8), 1953–1959. https://doi.org/10.1002/jsfa.5997
Chicago
Liu, Qingqing, Xiangzhen Kong, Caimeng Zhang, Yeming Chen, and Yufei Hua. 2013. “Immobilisation of a Hydroperoxide Lyase and Comparative Enzymological Studies of the Immobilised Enzyme with Membrane-Bound Enzyme.” Journal of the Science of Food & Agriculture 93 (8): 1953–59. doi:10.1002/jsfa.5997.