Dietary Omega-3 Fatty Acids, Other Fat Intake, Genetic Susceptibility, and Progression to Incident Geographic Atrophy

MLA

Reynolds, Robyn, et al. “Dietary Omega-3 Fatty Acids, Other Fat Intake, Genetic Susceptibility, and Progression to Incident Geographic Atrophy.” Ophthalmology, vol. 120, no. 5, May 2013, pp. 1020–28. EBSCOhost, https://doi.org/10.1016/j.ophtha.2012.10.020.

APA

Reynolds, R., Rosner, B., & Seddon, J. M. (2013). Dietary Omega-3 Fatty Acids, Other Fat Intake, Genetic Susceptibility, and Progression to Incident Geographic Atrophy. Ophthalmology, 120(5), 1020–1028. https://doi.org/10.1016/j.ophtha.2012.10.020

Chicago

Reynolds, Robyn, Bernard Rosner, and Johanna M. Seddon. 2013. “Dietary Omega-3 Fatty Acids, Other Fat Intake, Genetic Susceptibility, and Progression to Incident Geographic Atrophy.” Ophthalmology 120 (5): 1020–28. doi:10.1016/j.ophtha.2012.10.020.