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Progreso en el conocimiento de la microbiota intestinal humana.

Authors :
Robles-Alonso, Virginia
Guarner, Francisco
Source :
Nutrición Hospitalaria. may/jun2013, Vol. 28 Issue 3, p553-557. 5p.
Publication Year :
2013

Abstract

New sequencing technologies together with the development of bio-informatics allow a description of the full spectrum of the microbial communities that inhabit the human intestinal tract, as well as their functional contributions to host health. Most community members belong to the domain Bacteria, but Archaea, Eukaryotes (yeasts and protists), and Viruses are also present. Only 7 to 9 of the 55 known divisions or phyla of the domain Bacteria are detected in faecal or mucosal samples from the human gut. Most taxa belong to just two divisions: Bacteroidetes and Firmicutes, and the other divisions that have been consistently found are Proteobacteria, Actinobacteria, Fusobacteria, and Verrucomicrobia. Bacteroides, Faecalibacterium and Bifidobacterium are the most abundant genera but their relative proportion is highly variable across individuals. Full metagenomic analysis has identified more than 5 million non-redundant microbial genes encoding up to 20,000 biological functions related with life in the intestinal habitat. The overall structure of predominant genera in the human gut can be assigned into three robust clusters, which are known as "enterotypes". Each of the three enterotypes is identifiable by the levels of one of three genera: Bacteroides (enterotype 1), Prevotella (enterotype 2) and Ruminococcus (enterotype 3). This suggests that microbiota variations across individuals are stratified, not continuous. Next steps include the identification of changes that may play a role in certain disease states. A better knowledge of the contributions of microbial symbionts to host health will help in the design of interventions to improve symbiosis and combat disease. [ABSTRACT FROM AUTHOR]

Details

Language :
Spanish
ISSN :
02121611
Volume :
28
Issue :
3
Database :
Academic Search Index
Journal :
NutriciĆ³n Hospitalaria
Publication Type :
Academic Journal
Accession number :
87404099
Full Text :
https://doi.org/10.3305/nh.2013.28.3.6601