Cite
Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.
MLA
Espley, Richard V., et al. “Analysis of Genetically Modified Red-Fleshed Apples Reveals Effects on Growth and Consumer Attributes.” Plant Biotechnology Journal, vol. 11, no. 4, May 2013, pp. 408–19. EBSCOhost, https://doi.org/10.1111/pbi.12017.
APA
Espley, R. V., Bovy, A., Bava, C., Jaeger, S. R., Tomes, S., Norling, C., Crawford, J., Rowan, D., McGhie, T. K., Brendolise, C., Putterill, J., Schouten, H. J., Hellens, R. P., & Allan, A. C. (2013). Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes. Plant Biotechnology Journal, 11(4), 408–419. https://doi.org/10.1111/pbi.12017
Chicago
Espley, Richard V., Arnaud Bovy, Christina Bava, Sara R Jaeger, Sumathi Tomes, Cara Norling, Jonathan Crawford, et al. 2013. “Analysis of Genetically Modified Red-Fleshed Apples Reveals Effects on Growth and Consumer Attributes.” Plant Biotechnology Journal 11 (4): 408–19. doi:10.1111/pbi.12017.