Cite
School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools.
MLA
Mâsse, Louise C., and Judith E. de Niet. “School Nutritional Capacity, Resources and Practices Are Associated with Availability of Food/Beverage Items in Schools.” International Journal of Behavioral Nutrition & Physical Activity, vol. 10, Jan. 2013, pp. 26–37. EBSCOhost, https://doi.org/10.1186/1479-5868-10-26.
APA
Mâsse, L. C., & de Niet, J. E. (2013). School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools. International Journal of Behavioral Nutrition & Physical Activity, 10, 26–37. https://doi.org/10.1186/1479-5868-10-26
Chicago
Mâsse, Louise C., and Judith E. de Niet. 2013. “School Nutritional Capacity, Resources and Practices Are Associated with Availability of Food/Beverage Items in Schools.” International Journal of Behavioral Nutrition & Physical Activity 10 (January): 26–37. doi:10.1186/1479-5868-10-26.