wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study.

MLA

Hyun-Wol Kang, et al. “Wksl3, a New Biocontrol Agent for Salmonella Enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study.” Applied & Environmental Microbiology, vol. 79, no. 6, Mar. 2013, pp. 1956–68. EBSCOhost, https://doi.org/10.1128/AEM.02793-12.

APA

Hyun-Wol Kang, Jae-Won Kim, Tae-Sung Jung, & Gun-Jo Woo. (2013). wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study. Applied & Environmental Microbiology, 79(6), 1956–1968. https://doi.org/10.1128/AEM.02793-12

Chicago

Hyun-Wol Kang, Jae-Won Kim, Tae-Sung Jung, and Gun-Jo Woo. 2013. “Wksl3, a New Biocontrol Agent for Salmonella Enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study.” Applied & Environmental Microbiology 79 (6): 1956–68. doi:10.1128/AEM.02793-12.