Enhancing shelf life of litchi (Litchi chinensis) fruit through integrated approach of surface coating and gamma irradiation

MLA

Pandey, Neha, et al. “Enhancing Shelf Life of Litchi (Litchi Chinensis) Fruit through Integrated Approach of Surface Coating and Gamma Irradiation.” Radiation Physics & Chemistry, vol. 85, Apr. 2013, pp. 197–203. EBSCOhost, https://doi.org/10.1016/j.radphyschem.2012.11.003.

APA

Pandey, N., Joshi, S. K., Singh, C. P., Kumar, S., Rajput, S., & Khandal, R. K. (2013). Enhancing shelf life of litchi (Litchi chinensis) fruit through integrated approach of surface coating and gamma irradiation. Radiation Physics & Chemistry, 85, 197–203. https://doi.org/10.1016/j.radphyschem.2012.11.003

Chicago

Pandey, Neha, Sanjay Kumar Joshi, C.P. Singh, Surendra Kumar, Sanjay Rajput, and R.K. Khandal. 2013. “Enhancing Shelf Life of Litchi (Litchi Chinensis) Fruit through Integrated Approach of Surface Coating and Gamma Irradiation.” Radiation Physics & Chemistry 85 (April): 197–203. doi:10.1016/j.radphyschem.2012.11.003.