Identification of Species in Commercial Frozen Shrimp Meat in Taiwan.

MLA

Huang, Ken-Men, et al. “Identification of Species in Commercial Frozen Shrimp Meat in Taiwan.” Journal of Food & Drug Analysis, vol. 20, no. 4, Dec. 2012, pp. 839–43. EBSCOhost, https://doi.org/10.6227/jfda.2012200413.

APA

Huang, K.-M., Liu, S.-M., Huang, Y.-W., & Chen, T.-Z. (2012). Identification of Species in Commercial Frozen Shrimp Meat in Taiwan. Journal of Food & Drug Analysis, 20(4), 839–843. https://doi.org/10.6227/jfda.2012200413

Chicago

Huang, Ken-Men, Shiu-Mei Liu, Yao-Wen Huang, and Tan-Zen Chen. 2012. “Identification of Species in Commercial Frozen Shrimp Meat in Taiwan.” Journal of Food & Drug Analysis 20 (4): 839–43. doi:10.6227/jfda.2012200413.