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Danish Revival.
- Source :
-
New York . 4/1/2013, Vol. 46 Issue 9, p52-53. 2p. - Publication Year :
- 2013
-
Abstract
- The article presents information on several types of Danish pastry including Breads Bakery's Raisin, La Boulangerie's Apricot-Jam-and-Pastry-Cream, and Du Jour Bakery's Cherry-Cheese.
- Subjects :
- *DANISH pastry
*BAKED products
*BAKERIES
Subjects
Details
- Language :
- English
- ISSN :
- 00287369
- Volume :
- 46
- Issue :
- 9
- Database :
- Academic Search Index
- Journal :
- New York
- Publication Type :
- Periodical
- Accession number :
- 86390106