ISO 22000:2005 AND ISO 9001:2008 IN THE FOOD INDUSTRY MANAGEMENT: INTEGRATION OR REPLACEMENT? (REVIEW PAPER).

The ISO 22000 standard is a relatively new approach to the EU markets. Nowadays popularity of that system is rising among food sector companies. It unifies the requirements concerning food production. Its subject of interest and structure are very similar to the ISO 9001 standard. This article discusses if the above standards are complementing each other or if they are simply interchangeable. [ABSTRACT FROM AUTHOR]