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Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia.

Authors :
Maki, Kevin C.
Lawless, Andrea L.
Reeves, Matthew S.
Kelley, Kathleen M.
Dicklin, Mary R.
Jenks, Belinda H.
Shneyvas, Ed
Brooks, James R.
Source :
Nutrition. 2013, Vol. 29 Issue 1, p96-100. 5p.
Publication Year :
2013

Abstract

Objective: This randomized, placebo-controlled, crossover trial assessed the lipid-altering efficacy of a softgel capsule dietary supplement, providing esterified plant sterols/stanols 1.8 g/d, in 28 participants (w75% women) with primary hypercholesterolemia (fasting low-density lipoprotein cholesterol [LDL-C] levels130 and <220 mg/dL), a mean age of 58.4 y, and a mean body mass index of 27.9 kg/m². Methods: After a 5-wk National Cholesterol Education Program (NCEP) Therapeutic Lifestyle Changes (TLC) diet and a single-blinded placebo lead-in, subjects received double-blinded placebo or sterol/stanol softgel capsules for 6 wk and then crossed over to the opposite product for 6 wk while continuing the TLC diet. Fasting lipids were assessed in duplicate at the end of the diet lead-in (baseline) and the end of each treatment. Results: The mean baseline lipid concentrations (milligrams per deciliter) were 223 for total cholesterol (TC), 179 for non--high-density lipoprotein cholesterol (non-HDL-C), 154 for low-density lipoprotein cholesterol, 44 for HDL-C, 125 for triacylglycerols, and 5.2 for TC/HDL-C. Differences from the control responses (plant sterol/stanol minus control) in the per-protocol sample were significant (P < 0.05) for LDL-C (9.2%), non-HDL-C (9.0%), TC (7.4%), TC/HDL-C (5.4%), and triacylglycerols (9.1%). The HDL-C responses were not significantly different between treatments. Conclusion: The incorporation of softgel capsules providing esterified plant sterols/stanols 1.8 g/d into the NCEP TLC diet produced favorable changes in atherogenic lipoprotein cholesterol levels in these subjects with hypercholesterolemia. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08999007
Volume :
29
Issue :
1
Database :
Academic Search Index
Journal :
Nutrition
Publication Type :
Academic Journal
Accession number :
85912091
Full Text :
https://doi.org/10.1016/j.nut.2012.05.002