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Occurrence of melamine contamination in powder and liquid milk in market of Iran.

Authors :
Hassani, Shokoufeh
Tavakoli, Fatemeh
Amini, Mohsen
Kobarfard, Farzad
Nili-Ahmadabadi, Amir
Sabzevari, Omid
Source :
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2013, Vol. 30 Issue 3, p413-420. 8p. 4 Charts, 7 Graphs.
Publication Year :
2013

Abstract

Melamine contamination is known as a significant health risk and seriously considered by scientists worldwide. Cyanuric acid is one of the melamine by-products that contribute to its renal toxicity via the formation of melamine cyanurate crystals in the kidney. Therefore, co-determination of melamine and cyanuric acid in both powder and liquid milk samples has grown significantly throughout the world. High-performance LC with ultraviolet detection has been used as a simple and rapid method for the determination of melamine and cyanuric acid in powder and liquid milk samples and the results confirmed by using LC-MS/MS. In this study, nine powder milk and five liquid milk samples from different brands available in Iranian markets were chosen randomly and analysed. SPE column was used to clean up the samples. The results showed that except one brand of milk powder and liquid milk, all other samples were contaminated with melamine in the range of 1.50–30.32 μg/g for milk powder and 0.11–1.48 μg/mL for liquid milk. No cyanuric acid was detected in milk powder or liquid milk samples, which reduces the risk of melamine toxicity for consumers. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
19440049
Volume :
30
Issue :
3
Database :
Academic Search Index
Journal :
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Publication Type :
Academic Journal
Accession number :
85750440
Full Text :
https://doi.org/10.1080/19440049.2012.761730