Cite
Evaluation of seafood toxicity in the Australes archipelago (French Polynesia) using the neuroblastoma cell-based assay.
MLA
Pawlowiez, Ralph, et al. “Evaluation of Seafood Toxicity in the Australes Archipelago (French Polynesia) Using the Neuroblastoma Cell-Based Assay.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 30, no. 3, Mar. 2013, pp. 567–86. EBSCOhost, https://doi.org/10.1080/19440049.2012.755644.
APA
Pawlowiez, R., Darius, H., Cruchet, P., Rossi, F., Caillaud, A., Laurent, D., & Chinain, M. (2013). Evaluation of seafood toxicity in the Australes archipelago (French Polynesia) using the neuroblastoma cell-based assay. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(3), 567–586. https://doi.org/10.1080/19440049.2012.755644
Chicago
Pawlowiez, Ralph, HélèneTaiana Darius, Philippe Cruchet, Fanny Rossi, Amandine Caillaud, Dominique Laurent, and Mireille Chinain. 2013. “Evaluation of Seafood Toxicity in the Australes Archipelago (French Polynesia) Using the Neuroblastoma Cell-Based Assay.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 30 (3): 567–86. doi:10.1080/19440049.2012.755644.