The optimal dietary level of ascorbic acid for juvenile Pacific bluefin tuna, Thunnus orientalis.

MLA

Biswas, Biswajit, et al. “The Optimal Dietary Level of Ascorbic Acid for Juvenile Pacific Bluefin Tuna, Thunnus Orientalis.” Aquaculture International, vol. 21, no. 2, Apr. 2013, pp. 327–36. EBSCOhost, https://doi.org/10.1007/s10499-012-9555-z.

APA

Biswas, B., Biswas, A., Junichi, I., Kim, Y.-S., & Takii, K. (2013). The optimal dietary level of ascorbic acid for juvenile Pacific bluefin tuna, Thunnus orientalis. Aquaculture International, 21(2), 327–336. https://doi.org/10.1007/s10499-012-9555-z

Chicago

Biswas, Biswajit, Amal Biswas, Ito Junichi, Yang-Su Kim, and Kenji Takii. 2013. “The Optimal Dietary Level of Ascorbic Acid for Juvenile Pacific Bluefin Tuna, Thunnus Orientalis.” Aquaculture International 21 (2): 327–36. doi:10.1007/s10499-012-9555-z.