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DSC and Raman study on the effect of lysozyme and bovine serum albumin on phospholipids liposomes.

Authors :
Di Foggia, M.
Bonora, S.
Tugnoli, V.
Source :
Journal of Thermal Analysis & Calorimetry. Mar2013, Vol. 111 Issue 3, p1871-1880. 10p.
Publication Year :
2013

Abstract

In this paper, the effect of increasing amounts of lysozyme (Lyso) and bovine serum albumin (BSA) on the behaviour of lecithin (DMPC) and cephalin (DMPE) liposomes was investigated by means of Raman and DSC techniques. The results showed that both proteins affected, but in a different way, both lecithin and cephalin liposomes. In the samples with lower Lyso concentrations (up to 2 % w/w), a small decrease on the main transition temperature ( T) was observed, whereas T increased by further addition of Lyso (up to 15.0 % w/w). At the same time, an increase of about 20 % in the Δ H of the transition was observed. Pre-transition was also affected in a greater extent by protein presence. When BSA interacted with liposomes, a smaller increase in the T values was observed with a contemporary increase of about 8 % in the associated Δ H. The data suggested that the BSA-liposomes interaction involves only the external surface of the bilayer, excluding thus any penetration into the liposomal hydrophobic core. On the contrary, a partial penetration into the bilayer is suggested when Lyso is added to liposomes. Both considered proteins strengthened the overall bilayer structure of DMPC liposomes, suggesting a decrease in the membrane permeability. Moreover, Lyso secondary structure changed by interaction with liposomes, as demonstrated by the Raman spectra behaviour, in particular in the case of DMPE. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13886150
Volume :
111
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Thermal Analysis & Calorimetry
Publication Type :
Academic Journal
Accession number :
85631773
Full Text :
https://doi.org/10.1007/s10973-012-2842-0