Cholesterol and vitamin D content of eggs in the U.S. retail market

MLA

Exler, Jacob, et al. “Cholesterol and Vitamin D Content of Eggs in the U.S. Retail Market.” Journal of Food Composition & Analysis, vol. 29, no. 2, Mar. 2013, pp. 110–16. EBSCOhost, https://doi.org/10.1016/j.jfca.2012.11.001.

APA

Exler, J., Phillips, K. M., Patterson, K. Y., & Holden, J. M. (2013). Cholesterol and vitamin D content of eggs in the U.S. retail market. Journal of Food Composition & Analysis, 29(2), 110–116. https://doi.org/10.1016/j.jfca.2012.11.001

Chicago

Exler, Jacob, Katherine M. Phillips, Kristine Y. Patterson, and Joanne M. Holden. 2013. “Cholesterol and Vitamin D Content of Eggs in the U.S. Retail Market.” Journal of Food Composition & Analysis 29 (2): 110–16. doi:10.1016/j.jfca.2012.11.001.