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Effect of buckwheat ( Fagopyrum esculentum) on soil-phosphorus availability and organic acids.

Authors :
Possinger, Angela R.
Byrne, Loren B.
Breen, Nancy E.
Source :
Journal of Plant Nutrition & Soil Science. Feb2013, Vol. 176 Issue 1, p16-18. 3p.
Publication Year :
2013

Abstract

As a cover crop, buckwheat ( Fagopyrum esculentum) may increase soil-P availability. Buckwheat was grown in low-P and P-fertilized field plots, and organic anions were measured in rhizosphere soil. Soil-P availability was not affected by buckwheat, but the concentration of rhizosphere tartrate2- was significantly higher ( p < 0.005) in low-P vs. P-fertilized plots. This suggests that organic-anion root exudation may have a role in buckwheat-rhizosphere P dynamics. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14368730
Volume :
176
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Plant Nutrition & Soil Science
Publication Type :
Academic Journal
Accession number :
85455752
Full Text :
https://doi.org/10.1002/jpln.201200337