Uzun Zincirli Omega-3 Yağ Asitleri (EPA ve DHA) ve Oleik Asidin Sütün Zenginleştirilmesinde Kullanımı.

In recent years, the food industry has shown a tendency to produce milk with a reduced content of saturated fat, which is claimed to have negative effects on cardiovascular diseases in humans. The substitution of dietary saturated fat with long chain omega-3 fatty acids (eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids) and oleic acid has been reported to decrease cardiovascular risk by reducing blood lipids, mainly cholesterol. In this review, the effect of EPA, DHA, and oleic acid consumption and the consumption of milk enriched with these fatty acids on human health have been discussed. Furthermore, the possible use of EPA, DHA, and oleic acid in the enrichment of milk has been presented by reviewing the related in vivo studies. [ABSTRACT FROM AUTHOR]