Long-term effective microorganisms application promote growth and increase yields and nutrition of wheat in China

MLA

Hu, Cheng, and Yingchun Qi. “Long-Term Effective Microorganisms Application Promote Growth and Increase Yields and Nutrition of Wheat in China.” European Journal of Agronomy, vol. 46, Apr. 2013, pp. 63–67. EBSCOhost, https://doi.org/10.1016/j.eja.2012.12.003.

APA

Hu, C., & Qi, Y. (2013). Long-term effective microorganisms application promote growth and increase yields and nutrition of wheat in China. European Journal of Agronomy, 46, 63–67. https://doi.org/10.1016/j.eja.2012.12.003

Chicago

Hu, Cheng, and Yingchun Qi. 2013. “Long-Term Effective Microorganisms Application Promote Growth and Increase Yields and Nutrition of Wheat in China.” European Journal of Agronomy 46 (April): 63–67. doi:10.1016/j.eja.2012.12.003.