Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China

MLA

Yang, Baowei, et al. “Serotyping, Antimicrobial Susceptibility, Pulse Field Gel Electrophoresis Analysis of Salmonella Isolates from Retail Foods in Henan Province, China.” Food Control, vol. 32, no. 1, July 2013, pp. 228–35. EBSCOhost, https://doi.org/10.1016/j.foodcont.2012.11.022.

APA

Yang, B., Qiao, L., Zhang, X., Cui, Y., Xia, X., Cui, S., Wang, X., Meng, X., Ge, W., Shi, X., Wang, D., & Meng, J. (2013). Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China. Food Control, 32(1), 228–235. https://doi.org/10.1016/j.foodcont.2012.11.022

Chicago

Yang, Baowei, Liping Qiao, Xiuli Zhang, Yue Cui, Xiaodong Xia, Shenghui Cui, Xin Wang, et al. 2013. “Serotyping, Antimicrobial Susceptibility, Pulse Field Gel Electrophoresis Analysis of Salmonella Isolates from Retail Foods in Henan Province, China.” Food Control 32 (1): 228–35. doi:10.1016/j.foodcont.2012.11.022.