Cite
MEYVE SUYU SANAYİİNDE ENZİMATİK UYGULAMALAR.
MLA
Uçan, Filiz, and Asiye Akyıldız. “Meyve Suyu Sanayi̇i̇nde Enzi̇mati̇k Uygulamalar.” GIDA: The Journal of Food, vol. 37, no. 6, Dec. 2012, pp. 363–70. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=85097991&authtype=sso&custid=ns315887.
APA
Uçan, F., & Akyıldız, A. (2012). Meyve Suyu Sanayi̇i̇nde Enzi̇mati̇k Uygulamalar. GIDA: The Journal of Food, 37(6), 363–370.
Chicago
Uçan, Filiz, and Asiye Akyıldız. 2012. “Meyve Suyu Sanayi̇i̇nde Enzi̇mati̇k Uygulamalar.” GIDA: The Journal of Food 37 (6): 363–70. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=85097991&authtype=sso&custid=ns315887.